Sauerkraut Making Workshop – Saturday 5 May

NILLA’S ITALIAN KITCHEN presents a low food miles Sauerkraut Making Workshop.

If you have ever wanted to make sauerkraut, and want to know the fermentation process is correct, then this workshop is for you!! Sauerkraut,  a fermented food, and is extremely beneficial for gut health.

All ingredients and jars will be provided.

The sauerkraut will be made using beautiful, local biodynamic cabbages, grown at a market garden in Redmond owned by Torbay Catchment Group members Lisa and Klaus Braun.

Libby Johnson will be teaching the process.

Date: Saturday 5 May

Time: 2:30-4pm

Venue: Nilla’s Italian Kitchen, 24 Munster Ave, Albany

Cost: $50 – includes taking home a 2kg jar of sauerkraut you have just made

 All proceeds will be donated to the Albany Hospice

Bookings essential, contact Libby 9841 6201 or Nilla 0448 872 835