NILLA’S ITALIAN KITCHEN presents a low food miles Sauerkraut Making Workshop.
If you have ever wanted to make sauerkraut, and want to know the fermentation process is correct, then this workshop is for you!! Sauerkraut, a fermented food, and is extremely beneficial for gut health.
All ingredients and jars will be provided.
The sauerkraut will be made using beautiful, local biodynamic cabbages, grown at a market garden in Redmond owned by Torbay Catchment Group members Lisa and Klaus Braun.
Libby Johnson will be teaching the process.
Date: Saturday 5 May
Time: 2:30-4pm
Venue: Nilla’s Italian Kitchen, 24 Munster Ave, Albany
Cost: $50 – includes taking home a 2kg jar of sauerkraut you have just made
All proceeds will be donated to the Albany Hospice
Bookings essential, contact Libby 9841 6201 or Nilla 0448 872 835
